Bandhakopir Ghonto

Ingredients: 1 Cabbage (finely chopped)
2 Medium Potatoes (pressure cooked and cut into cubes)
1 tbsp Ginger-Garlic-Green Chilies Paste
1 cup Fresh Green Peas 
2 Bay Leaves
1-1/2 tsp Red Chili Powder
1 tsp Cumin Powder
1 tsp Coriander Powder
1 tsp Panch Phoron ( grounded)
1 tsp Turmeric Powder
Salt to taste
Oil as needed
Heat oil in a pan and fry the potatoes till golden brown , keep aside.
Fry bay leaves, ginger-garlic-green chilies paste until the raw smell fades away.
Now add cabbage and water and cook till soft. When soft, combine fried potatoes, peas, cumin, coriander, panch phoron, chili powder, turmeric powder, and salt with it, mix everything thoroughly. Cover the pan for another 5 to6 minutes, stir occasionally. Now remove from fire and serve with hot rice