Tomato Chutney

Ingredients:
4 medium sized ripe tomatos,each cut into 12-16 pieces.
1/3 cup of sugar.
1 teaspoon of slivered ginger.
1/2 teaspoon of lemon juice.

Procedure:
Add the sugar and ginger to tomato pieces.
Transfer this mixture to a pan, and cook, on low to medium heat until the tomatos are thoroughly cooked.
Add lemon juice. Serve in room temperature, or cold.

Adjust sugar according to your taste.
Add a few spoons of water ONLY if the chutney becomes too dry.