papad curry
200 gm: Papad (fried and broken into 2/3 inch pieces)
300 gm: Yogurt
* 4 tbsp: Ginger-garlic paste
* 1 tsp: Chopped ginger
* 1 tbsp: Chopped green chillies
* 2 tbsp: Chopped fresh coriander
* 1 tsp: Red chilly powder
* 1 tsp: Cumin seeds
* 2 tbsp: Coriander powder
* 6 tbsp: oil
* Salt to taste
Method
1. Heat oil in a pan add the cumin seeds.
2. When they start to crackle add ginger garlic paste, red chilly powder, coriander powder and turmeric powder. Fry for 3-4 minutes over medium heat, add chopped ginger and green chillies. Then add the beaten yogurt and fry for another 3 minutes. Add 1 cup of water and bring to a boil.
3. Put the papad pieces into the boiling gravy and lower the flame to a simmer and cook for 6 - 7 minutes.
4. Season to taste, remembering that papad is already salted.
5. Garnish with fresh coriander.