Fulkopir BaatiJhaal

Ingredients:
1 cup of potato, diced.
1 cup of cauliflower flowerets, almost similar size as potatoes.
2 teaspoon of freshly ground mustard paste.
1 medium size tomato, quartered.
1 green chilly.
1/2 teaspoon of turmeric powder.
salt, to taste.

Procedure:
Mix all the ingredients in a small saucepan, and add a cup of water.
Cook covered, on low heat, until the vegetables are done.
Serve in room temperature.

This dish should have some gravy- add some more water if needed.